Spicy Coriander Rice

 

Ingredients

• 5 tbsp ghee
• 1 tsp cumin seeds
• 2 small onions, finely chopped
• 1 tsp minced garlic
• 5-6 green chillies, sliced in half
• 2 tsp crushed red chilli
• 1 vegetable stock cube
• Salt
• 4 small bunches coriander (80g), finely chopped
• 2 1/2 cups jeera rice (washed and soaked for about 1 hour)

Method

Heat the ghee in a large pot and add the cumin seeds. Once the seeds become a little darker, add the onions, and once translucent, add the garlic, green chillies and crushed red chilli. Fry until fragrant, then add the coriander and stock cube. Once the stock cube has dissolved, add the rice and pour in the water until it reaches about 2 inches above the rice. Cover and cook on medium flame until done.