Barfi or burfi, is a dense milk fudge THAT IS SO DAMN GOOD. It’s milky, soft, sweet, rich and melt-in-the-mouth and by my use of…
Afrin Anosh Posts
This lasagne is not strictly Italian. This is my own version of the meaty goodness that everyone knows, and I can assure you, the entire tray…
I first made these delicious pastries for an Eid dinner and they were a hit! You can decorate the pastries any way you want (that’s…
Ingredients 800g / 7 cups white flour 2 tsp instant yeast 2 tsp salt 2 tbsp ghee or melted butter 2 tsp honey…
Ingredients For chicken 650g chicken, bone in, small pieces (marinate for 30 minutes with 1 tbsp minced ginger, 1 tbsp minced garlic, 2 tsp…
Butter cake is made in almost every house in Sri Lanka. The butter ratio in this recipe is more than in other cakes (resulting in…
A typical Sri Lankan snack, these fish cutlets are SCRUMPTIOUS! They’re also really easy to make, which makes them perfect to serve when you have…
Ingredients 6 cups / 700g white flour 1 tsp sugar 2 tsp instant yeast 1 tbsp salt 25g / 1/4 stick butter, softened and cubed 150ml…